recipe
The Pakoda Parallels
No matter how distinctive our regional cuisines, we are more like each other than we know
Save What You Savour
The uniquely spicy flavours of Mudaliar food are in danger of being lost to future generations. Thankfully, some cuisine conservationists are at hand
Flavour with a Tag
Now, the Hyderabadi Haleem has received a Geographical Indication tag to protect it from poorer imitations that stand to dilute a rich tradition—and make sneaky inroads into a Rs 100 crore cottage industry.
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