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The Inheritance of Taste

Shylashri Shankar

The pleasures of feasting on food memoirs

The Pakoda Parallels
Anoothi Vishal

No matter how distinctive our regional cuisines, we are more like each other than we know

Save What You Savour
Avantika Bhuyan

The uniquely spicy flavours of Mudaliar food are in danger of being lost to future generations. Thankfully, some cuisine conservationists are at hand

Flavour with a Tag
Anil Budur Lulla

Now, the Hyderabadi Haleem has received a Geographical Indication tag to protect it from poorer imitations that stand to dilute a rich tradition—and make sneaky inroads into a Rs 100 crore cottage industry.

An Unhappy Food Story
Manju Sara Rajan

Why it is so hard to start a good restaurant in India

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