×

recipe

The Inheritance of Taste

Shylashri Shankar

The pleasures of feasting on food memoirs

The Pakoda Parallels
Anoothi Vishal

No matter how distinctive our regional cuisines, we are more like each other than we know

Save What You Savour
Avantika Bhuyan

The uniquely spicy flavours of Mudaliar food are in danger of being lost to future generations. Thankfully, some cuisine conservationists are at hand

Flavour with a Tag
Anil Budur Lulla

Now, the Hyderabadi Haleem has received a Geographical Indication tag to protect it from poorer imitations that stand to dilute a rich tradition—and make sneaky inroads into a Rs 100 crore cottage industry.

An Unhappy Food Story
Manju Sara Rajan

Why it is so hard to start a good restaurant in India

MOst Popular

1

‘There was a whole world in the ancient caves in the Deccan,’ says William Dalrymple

Nandini Nair

2

Why Britain Is Broke

Minhaz Merchant

3

The Discovery that Changed Indian History

Ullekh NP

4

Guru Girija

Veejay Sai

5

The Empire of Ideas

Sudeep Paul

More Stories
‘AIPAC represents the most cynical side of politics where money buys power’
Feature
‘AIPAC represents the most cynical side of politics where money buys power’ Ullekh NP
The Radical
Cinema
The Radical Shoma A Chatterji
PM Modi’s Secret Plan Gives Non-Dynasts Political Chance
Feature
PM Modi’s Secret Plan Gives Non-Dynasts Political Chance Short Post
Magazine

Subscribe today and save up to 85% off the cover price

Subscribe Now
Lawrence Bishnoi: A Don’s World
COVER-Israel
  • Logo

  • © 2024 Open Media Network Pvt. Ltd.