Oh, the Cursed Fruit

Lhendup G Bhutia

Our correspondent’s experiment with the Gandhian menu

Is There a Tyranny of the Tasting Menu?

We want a symphony on a plate but there aren’t many chefs who can deliver

Kitchen Confidential

Having spent three months snooping around a restaurant, Sohini Chattopadhyay reveals why even great recipes sometimes don’t make it to the menu, the food service industry’s unforgiving hierarchy, and other secrets

Out for a Duck

At Rs 8,500, the Peking Duck is the most expensive dish on the menu of Hakkasan, a restaurant that has many of Mumbai’s swish set as patrons. But let’s just say it’s an acquired taste

My Experiments with the Emu

This bird from Down Under has started making a special appearance on Indian restaurant menus

The Missing Menu

Pan Asian food is the latest culinary craze in India. But cuisines from many countries have simply been ignored


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