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food

A Curry in Time

Ira Mukhoty

There is no single, pure Indian way of cooking and eating

The Sociology of Taste
Shylashri Shankar

Why some people can’t drink milk with sugar

‘I have lived through a civil war, but I have never been this worried about the future,’ says T Shanaathanan
Ullekh NP

T Shanaathanan in conversation with Ullekh NP

Food for Thought
Suhel Seth

Kebabs in shot glasses and other atrocities

First Person Servings
Shylashri Shankar

Travelling in time in search of the lost taste

The Year of Dining In
Shylashri Shankar

The rule of the home kitchen

Travels of a Fish
Ranjit Lal

How the British introduced the trout to Indian waters

Morel Value
Nikita Doval

Look who’s investing in luxury mushroom

Inside the Millennial Kitchen
V Shoba

Easy fixes and ready-to-cook culinary aids are the flavour of the season

The Art of Eating
Kaveree Bamzai and Lhendup G Bhutia

How Pandemic has changed our food habits

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Congress: Is the Party Withering Away?

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Delusions of the West

Carlo Pizzati

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K Annamalai: Tamil Disrupter

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The Cult of Hanuman

Kaveree Bamzai

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