I Eat, Therefore I Am

Shylashri Shankar

With the hedonist at the high table, many are putting their money where the mouth is

The Enduring Food Fantasy

A good cookbook does more than just offer recipes or re-create lost worlds

Kitchen Confidential

Having spent three months snooping around a restaurant, Sohini Chattopadhyay reveals why even great recipes sometimes don’t make it to the menu, the food service industry’s unforgiving hierarchy, and other secrets


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