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recipes
I Eat, Therefore I Am
Shylashri Shankar
With the hedonist at the high table, many are putting their money where the mouth is
The Enduring Food Fantasy
A good cookbook does more than just offer recipes or re-create lost worlds
Kitchen Confidential
Having spent three months snooping around a restaurant, Sohini Chattopadhyay reveals why even great recipes sometimes don’t make it to the menu, the food service industry’s unforgiving hierarchy, and other secrets
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