farming
Colin Khoury: ‘We are all beneficiaries of ancient farmers in far-flung lands’
Madhavankutty Pillai
Colin Khoury, the author of Origins of Food Crops Connect Countries Worldwide spoke to Open about the journey of foods and how globalization has given a spurt to it
Foreign Superfoods: The Global Gut
It is not surpising that foreign superfoods like chia and quinoa are now being grown on Indian soil. Just under half of what the country eats has its origins elsewhere
Agriculture: The Missed Harvest
The Modi Government is yet to seize the opportunity to revive and modernise Indian agriculture, which is plagued by state apathy, lack of research and the misplaced priorities of regulators
Mud on the Menus
Farm-side dining comes centrestage in America, making star chefs plant eateries in the fields, next to the ingredients
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