vegetarian

The Problem with Indian Vegetarianism

Madhavankutty Pillai

It is premised on the idea of self-purity and not sanctity of life

Spare the Momo Please

A Tibetan snack that encloses varied flavours as well as memories, draws investment as much as political flak, it boasts of a culinary heritage that some trace to the Mongol Empire

Confessions of a Diamond Jeweller

Open

“Most jeweller meets are vegetarian events. A recent one had delegates from the US and Russia too, but it was still vegetarian”

Buckwheat Noodles with Nori Seaweed

Ninad D. Sheth

If you think vegetarian food is about paneer and dal, you’re from another age. It’s now haute cuisine, costs a bomb, and comes from the most unlikely of food cultures. Welcome to the new pinnacle of luxury.