restaurants

The Tipping Point

Bhaichand Patel

Service charge? It’s not as simple as that

Flavour of the City

Madhavankutty Pillai

What it takes to dish out Mumbai’s most coveted and imaginative restaurants

One Billion Tonnes

Madhavankutty Pillai

The expanding problem of food waste in a world of hunger

China Bowl

Pallavi Aiyar

Where gastronomy ensures continuity

Robo Chef

Lhendup G Bhutia

It can whip out a crispy dosa or make you a fiery chicken masala. And it will never ask you for a raise

The Sudden Death of Restaurants: Table for None

Kaveree Bamzai

Restaurants and hotels might not ever fully recover

Restaurant Reviews: The Fault in Their Stars

Lhendup G Bhutia

Restaurants are biting back at social media influencers who offer good reviews for a fee and free meals

Mumbai Notebook

Anil Dharker

Fire safety as an afterthought

Deepinder Goyal, 34, Founder & CEO, Zomato

Nandini Nair

‘Good things happen even during the worst days,’ says Deepinder Goyal

Manish Mehrotra, Chef

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The Tastemaker

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restaurants

The Tipping Point

Flavour of the City

One Billion Tonnes

China Bowl

Robo Chef

The Sudden Death of Restaurants: Table for None

Restaurant Reviews: The Fault in Their Stars

Mumbai Notebook

Deepinder Goyal, 34, Founder & CEO, Zomato

Manish Mehrotra, Chef

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