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cuisines

Heart, Not Hype

Suvir Saran

The joy of finding food cooked in memories in a city chasing trends

Why Indians would relish Belarusian cuisine
Yauheni Ulaseuski

What binds Belarus and different parts of India is our love for the potato

Memory on a Plate
Suvir Saran

A meal that remembers where it comes from

What the Wind Whispers
Suvir Saran

When loss takes the form of light on the kitchen wall

A Chorus of Cravings
Suvir Saran

An edible love sung by the Arabian Sea

A Moveable Feast
Suvir Saran

Suvir Saran discovers the world on his tongue, every dish an identity and connection, from Manhattan’s eclectic chaos to Tokyo’s measured precision

Palate Pleasers
Aditya Mani Jha

An intergalactic cooking show reveals what governs our taste

Gourd of Small Things
Priyadarshini Chatterjee

The humble vegetable is a delicacy fit for kings and commoners

The Rezala Route
Tarana Husain Khan

A culinary tour explores the links between Bhopal and Rampur cuisine

The Sociology of Taste
Shylashri Shankar

Why some people can’t drink milk with sugar

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