cuisines

Saving Veeraswamy

Suhel Seth

Food as the next frontier of soft power

Heart, Not Hype

Suvir Saran

The joy of finding food cooked in memories in a city chasing trends

Why Indians would relish Belarusian cuisine

Yauheni Ulaseuski

What binds Belarus and different parts of India is our love for the potato

Memory on a Plate

Suvir Saran

A meal that remembers where it comes from

What the Wind Whispers

Suvir Saran

When loss takes the form of light on the kitchen wall

A Chorus of Cravings

Suvir Saran

An edible love sung by the Arabian Sea

A Moveable Feast

Suvir Saran

Suvir Saran discovers the world on his tongue, every dish an identity and connection, from Manhattan’s eclectic chaos to Tokyo’s measured precision

Palate Pleasers

Aditya Mani Jha

An intergalactic cooking show reveals what governs our taste

Gourd of Small Things

Priyadarshini Chatterjee

The humble vegetable is a delicacy fit for kings and commoners

The Rezala Route

Tarana Husain Khan

A culinary tour explores the links between Bhopal and Rampur cuisine

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cuisines

Saving Veeraswamy

Heart, Not Hype

Why Indians would relish Belarusian cuisine

Memory on a Plate

What the Wind Whispers

A Chorus of Cravings

A Moveable Feast

Palate Pleasers

Gourd of Small Things

The Rezala Route

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