cuisines

What the Wind Whispers

Suvir Saran

When loss takes the form of light on the kitchen wall

A Chorus of Cravings

Suvir Saran

An edible love sung by the Arabian Sea

A Moveable Feast

Suvir Saran

Suvir Saran discovers the world on his tongue, every dish an identity and connection, from Manhattan’s eclectic chaos to Tokyo’s measured precision

Palate Pleasers

Aditya Mani Jha

An intergalactic cooking show reveals what governs our taste

Gourd of Small Things

Priyadarshini Chatterjee

The humble vegetable is a delicacy fit for kings and commoners

The Rezala Route

Tarana Husain Khan

A culinary tour explores the links between Bhopal and Rampur cuisine

The Sociology of Taste

Shylashri Shankar

Why some people can’t drink milk with sugar

First Person Servings

Shylashri Shankar

Travelling in time in search of the lost taste

A Matter of Taste

Shylashri Shankar

Connecting flavours with travel and science, memories and emotions

Kinetic Kitchen

Ambreen Khan

Cooking up a tale of memory and merriment

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cuisines

What the Wind Whispers

A Chorus of Cravings

A Moveable Feast

Palate Pleasers

Gourd of Small Things

The Rezala Route

The Sociology of Taste

First Person Servings

A Matter of Taste

Kinetic Kitchen

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