cuisines

The Flute Still Beckons

Suvir Saran

Five parables of being Krishna-conscious

Taste of Freedom

Suvir Saran

Fry it just right and share it warm

Saving Veeraswamy

Suhel Seth

Food as the next frontier of soft power

Heart, Not Hype

Suvir Saran

The joy of finding food cooked in memories in a city chasing trends

Why Indians would relish Belarusian cuisine

Yauheni Ulaseuski

What binds Belarus and different parts of India is our love for the potato

Memory on a Plate

Suvir Saran

A meal that remembers where it comes from

What the Wind Whispers

Suvir Saran

When loss takes the form of light on the kitchen wall

A Chorus of Cravings

Suvir Saran

An edible love sung by the Arabian Sea

A Moveable Feast

Suvir Saran

Suvir Saran discovers the world on his tongue, every dish an identity and connection, from Manhattan’s eclectic chaos to Tokyo’s measured precision

Palate Pleasers

Aditya Mani Jha

An intergalactic cooking show reveals what governs our taste

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cuisines

The Flute Still Beckons

Taste of Freedom

Saving Veeraswamy

Heart, Not Hype

Why Indians would relish Belarusian cuisine

Memory on a Plate

What the Wind Whispers

A Chorus of Cravings

A Moveable Feast

Palate Pleasers

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The End of Islam

Janhvi Kapoor: South Story

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