cookery
Alain Passard: In His Elements
Nandini Nair
For Alain Passard, it is all about earth and water, air and fire. The iconic French chef talks about his culinary journey in a conversation with Nandini Nair
The Enduring Food Fantasy
A good cookbook does more than just offer recipes or re-create lost worlds
Padma Lakshmi: Mind and Body
Anyone who reads Love, Loss and What We Ate realises that there is so much more to Padma Lakshmi than a couple of years spent with a famous man
The Making of a Celebrity Chef
Former model Aditya Bal has hosted popular television cookery shows and even has a recipe book to his name. But guess what: less than a decade ago, he did not even know how to cook
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