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The Zenchilada, an ethnic food magazine, has just been born online.
Here’s something culinary to feast your eyes on, especially after Gourmet magazine folded up. The Zenchilada, an ethnic food magazine, has just been born online. Their first issue is an ode to corn and the evolution of the largest grain crop on earth. In coming issues, they will sweep across Mesoamerica and eventually ‘treat the whole world as our larder’. Grab a tortilla and your laptop and log onto thezenchilada.com.
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