The Green revolution may not be enough. As India stares at a terminal food crisis, it’s time for a grain revolution. And our ancient millets might just be the gleaming superfoods of the future. Good for our tired soil and undernourished stomachs.
Only five out of 50 luxury Indian hotels passed the quality audit of acclaimed hospitality association Relais & Châteaux. Announcing the India launch of Relais & Châteaux, Jaume Tapies, international president, and Jacques-Olivier Chauvin, CEO, spoke to Open on why India is uppermost on their minds.