Ninad D. Sheth
If you think vegetarian food is about paneer and dal, you’re from another age. It’s now haute cuisine, costs a bomb, and comes from the most unlikely of food cultures. Welcome to the new pinnacle of luxury.
1
Faisal Devji
2
Kaveree Bamzai
3
Keerthik Sasidharan
4
Lhendup G Bhutia
5
MJ Akbar
Subscribe today and save up to 85% off the cover price