Ninad D. Sheth
If you think vegetarian food is about paneer and dal, you’re from another age. It’s now haute cuisine, costs a bomb, and comes from the most unlikely of food cultures. Welcome to the new pinnacle of luxury.
1
Aditya Iyer
2
Kaveree Bamzai
3
Ira Mukhoty
4
Geeta Doctor
5
Ullekh NP
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