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sweets

Taste Is Emotional

Shylashri Shankar

What happens when you eat chocolate fondant

Sweet Poison

Namita Devidayal’s Aftertaste tells the syrupy saga of families in the mithai business. The author pleads guilty of a sweet tooth.

Box of Surprises

Move over, truffle chocolates. This year it’s baklava from Turkey, pavlova from New Zealand and dates from Jordan. As Forrest Gump’s momma would say, you never know what you’ll get next

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