How RK Laxman, the creator of the Common Man, was nothing like the character he created
India exports octopus in large quantities, and now the cephalopod has begun to feature on the menus of upscale Indian restaurants. But will you eat it?
The juxtaposition of two modernists, a painter and a photographer, from the subcontinent celebrates the confluence of cultural histories beyond nationhood
The restaurateur who is nourished by the spirit of the youth. And it’s good business
What happens when Mumbai’s municipality decides to outsource its ambulances
The evolution of Ganesha from a city deity to one of the most popular gods in the Indian pantheon