Shilpi Sharma
Two documentary filmmakers go into the interiors of the Northeast for five years to understand an eerie silence of the forests. They find hope in local tribals defying tradition to go green
The palate is socially and culturally trained to either exalt or be squeamish about offal, the entrails of slaughtered animals.
The newfound meat fetishism of well-heeled Indians reflects their desire to be seen as jetsetting bon vivants with a discriminating palate.