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food

Samosas, Exam Anxiety, and Reading Glasses

Anup Rau

Why the go-to CEO is just as human

The Biryani without Borders

The family recipe simmered in memory and migration

Hold the Mayo

An emulsion of controversy and curdled modernity 

The Revenge of Roughage

Long sidelined, fibre is staging a quiet coup to dethrone protein as the undisputed king of the macros

A Cocktail of Ideas

The art of mixology is getting dizzier

The Practical Low Point

A new study says the good limit for daily carbohydrate consumption is 130 grams

Breaking Bread

The pav, after stamping itself on the culinary heart of Mumbai over hundreds of years, finds itself in a crisis

The Healthy Patient

Diet and exercise are useful additions to conventional treatment

Dessert Trail

How the mithai has travelled across cultures

Top Tips for Maintaining Gut Health during Festivities

Is it possible to have your gulab jamun and eat it too?

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