food

Dessert Trail

Madhulika Liddle

How the mithai has travelled across cultures

Top Tips for Maintaining Gut Health during Festivities

Dr. Kriti Soni

Is it possible to have your gulab jamun and eat it too?

What’s on the Menu?

Shylashri Shankar

When freedom is a matter of taste

Spittle Parable

Areeb Ahmad

A satire set around a paan shop in colonial India

Flavour of the City

Madhavankutty Pillai

What it takes to dish out Mumbai’s most coveted and imaginative restaurants

Madhur Jaffrey: Kitchen Confidante

Nandini Nair

The 40th anniversary edition of Madhur Jaffrey’s cult cook book is a reminder of the food traditions that change and those that do not. The actor, author, and chef speaks to

Chocolate Chic

Priyadarshini Chatterjee

A new gourmet trend comes to the cities

Tasting Time

Mohit Satyanand

Understanding India through its food and drink

Fast Route To Fitness

Lhendup G Bhutia

They take only one meal a day, and they have started a trend

Gourd of Small Things

Priyadarshini Chatterjee

The humble vegetable is a delicacy fit for kings and commoners

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food

Dessert Trail

Top Tips for Maintaining Gut Health during Festivities

What’s on the Menu?

Spittle Parable

Flavour of the City

Madhur Jaffrey: Kitchen Confidante

Chocolate Chic

Tasting Time

Fast Route To Fitness

Gourd of Small Things

MOst Popular

Why Britain Is Broke

Lawrence Bishnoi: The New Don

Return of the Brotherhood

‘There was a whole world in the ancient caves in the Deccan,’ says William Dalrymple

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