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food
A Moveable Feast
Suvir Saran discovers the world on his tongue, every dish an identity and connection, from Manhattan’s eclectic chaos to Tokyo’s measured precision
The Revenge of Roughage
Long sidelined, fibre is staging a quiet coup to dethrone protein as the undisputed king of the macros
The Practical Low Point
A new study says the good limit for daily carbohydrate consumption is 130 grams
Breaking Bread
The pav, after stamping itself on the culinary heart of Mumbai over hundreds of years, finds itself in a crisis
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