Lathika George
Shylashri Shankar captures the Indian culinary identity in all its complexity and multiplicity
Diwan e Saalan
A culinary journey through Tamil Nadu’s Sangam-era temples to discover ancient food and recipes fit for the gods
1
Rajeev Deshpande
2
Minhaz Merchant
3
MJ Akbar
4
Sumana Roy
5
Madhavankutty Pillai
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