New findings raise an old question: Do South Indians belong to the Indus Valley Civilisation?

The scientific temperament of Pope Francis is being felt across the reform-oriented Catholic church in India

India exports octopus in large quantities, and now the cephalopod has begun to feature on the menus of upscale Indian restaurants. But will you eat it?

Change goes saffron in the city of perpetual makeovers

How e-commerce firms, their war chests overflowing with recent funding, are taking on each other like never before

The Korean cool, from popular culture to food, travels from the Northeast to the rest of India

Does everything from the casting of Priyanka Chopra to the location where the biopic of the boxing legend was shot only bring out Bollywood’s ethnic caricature of North-Easterners?

Gandhi’s march here was one of the most dramatic moments in Indian history. The villagers today want to march out

What happens when a Western classical opera is performed by an Indian cast

They were once the flag bearers of saffron power. Denied rewards in the form of positions in the Government or special notes of appreciation from the Prime Minister, these worthies today spell more trouble than comfort for the NDA regime