Sohini Chattopadhyay

K Radhakrishna, the man who cooks up the things Indian astronauts will eat in outer space, also has made-to-order space rasgullas, curries, fruits and vegetables on his menu

A novel is like building a house and a short story like furnishing a room, declares Anjum Hasan, who now has both under her belt

Bedabrata Pain was up to hi-tech wizardry at a Nasa lab in the US before he quit the job to make a film on the Chittagong uprising of 1930

Fishing for mahseer in the Ramganga river and spending nights in the wild under a dazzling moon

Amit Chaudhuri on the death of the author-editor relationship, the boredom of being a novelist, and writing on his feet, literally

An IIT professor has developed an original drug called Risug that simplifies vasectomy to a single injection. And it’s easily reversible too. The thing is, he has been waiting 33 years for the Government’s final approval of his wonder drug

She combined Indian cricket and nudity to build an improbable brand

Making the unit behave itself in a horrifying morgue, enforcing the discipline of working in real locations, and the other prefect duties of director Sujoy Ghosh

An argument with Hrithik Roshan, the monsoon cycle that set up the perfect backdrop for the climax, and other adventures on director Karan Malhotra’s sets

Having spent three months snooping around a restaurant, Sohini Chattopadhyay reveals why even great recipes sometimes don’t make it to the menu, the food service industry’s unforgiving hierarchy, and other secrets