Indian cuisines

Madhur Jaffrey: Kitchen Confidante

Nandini Nair

The 40th anniversary edition of Madhur Jaffrey’s cult cook book is a reminder of the food traditions that change and those that do not. The actor, author, and chef speaks to

Tasting Time

Mohit Satyanand

Understanding India through its food and drink

The Great Indian Table

Sourish Bhattacharyya

The diversity of India’s food culture, from the meats of military hotels in Bengaluru to the royal munchies of Rajasthan

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Indian cuisines

Madhur Jaffrey: Kitchen Confidante

Tasting Time

The Great Indian Table

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