Lathika George
Shylashri Shankar captures the Indian culinary identity in all its complexity and multiplicity
Diwan e Saalan
A culinary journey through Tamil Nadu’s Sangam-era temples to discover ancient food and recipes fit for the gods
1
Rahul Pandita
2
Rajeev Deshpande
3
Ashish Sharma
4
Aditya Iyer
5
MJ Akbar
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