Lathika George
Shylashri Shankar captures the Indian culinary identity in all its complexity and multiplicity
Diwan e Saalan
A culinary journey through Tamil Nadu’s Sangam-era temples to discover ancient food and recipes fit for the gods
1
Anat Bernstein-Reich
2
Minhaz Merchant
3
Ullekh NP
4
Lhendup G Bhutia
5
Siddharth Singh
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