×
A Passing Face

Gallic Flavour

Michelin-star chef Eric Boutte

Rohit Chawla Rohit Chawla 29 Mar, 2018

New Delhi, March 25, 2018


Celebrated Michelin-star chef Eric Boutte was in Delhi on a visit from Abbeville, France, for the Indian edition of Gout de/Good France, an international culinary event. At a special dinner at the French embassy, he tickled the taste buds of guests with cuisine from the Hauts-de-France region, famous for its artisanal produce



About The Author

CURRENT ISSUE

Gallic Flavour

Trump 2.0
28 Jan, 2025 - 03 Feb, 2025
Vol 4 | Issue 5
More Stories
Past Lives
Art & Culture
Past Lives Noor Anand Chawla
Nine Signs of Arthritis and its Solutions
Open Avenues
Nine Signs of Arthritis and its Solutions Dr. Kriti Soni
Taking EVs Mainstream
Feature
Taking EVs Mainstream Moinak Mitra

MOst Popular

1

A Man of Taste

Madhavankutty Pillai

2

Who was Narayana Guru? An IIT-Bombay-led project may offer clues

Ullekh NP

3

Shame on the Thames

Minhaz Merchant

4

The Enemy Within

Minhaz Merchant

5

A White Elephant by the Ganges: A Russian bard’s fantasies about India

Ajay Kamalakaran

More Columns

Noor Anand Chawla

Past Lives Noor Anand Chawla

Dr. Kriti Soni

Nine Signs of Arthritis and its Solutions Dr. Kriti Soni

Moinak Mitra

Taking EVs Mainstream Moinak Mitra



RECOMMENDED STORIES

“Every city, every country, is an education of sorts that stays with me longer than anything I will ever learn in a classroom. India has been more of everything,” says David Lagane, 24, student of International management, Perpignan, France (Photographed at Red Fort)
A Passing Face
One Morning in Delhi...
Pankaj Kapur in Gurugram, April 15, 2018
A Passing Face
A Discreet Hero
Agrasen ki Baoli, New Delhi, April 5, 2018
A Passing Face
On an Operatic Quest

  • Logo

  • © 2024 Open Media Network Pvt. Ltd.